Entertaining & Holidays
epub |eng | 2014-10-06 | Author:Mario Batali

( Category: U.S. Regional November 25,2014 )
mobi, epub |eng | 2011-10-04 | Author:Mitchell Rosenthal

NOTE: If you don’t have time to make the ketchup barbecue sauce, go ahead and vinegar-up a cup of store-bought sauce. Apple-Glazed St. Louis Ribs with Spicy Bourbon Barbecue Sauce ...
( Category: California November 21,2014 )
epub |eng | 2014-10-28 | Author:Ina Garten [Garten, Ina]

1 tablespoon good olive oil 2½ ounces pancetta, ¼-inch-diced (see note) 1 large shallot, halved and sliced 1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas Kosher salt ...
( Category: U.S. Regional November 21,2014 )
epub |eng | 2011-10-05 | Author:Cita Stelzer [Stelzer, Cita]

Menu for the Bermudians’ dinner honouring the British Delegation It should come as no surprise that Churchill left Bermuda still determined to arrange one more Big Three summit, a dream ...
( Category: World War II November 19,2014 )
epub |eng | 2014-08-18 | Author:Peggy Wang [Wang, Peggy]

1 POUND GROUND BEEF 1 TABLESPOON MINCED GARLIC 1 MEDIUM ONION, CHOPPED 1 (1.4 OUNCE) PACKET TACO SEASONING (OR 3 TABLESPOONS) NONSTICK COOKING SPRAY 24 WONTON WRAPPERS 1½ CUPS SHREDDED ...
( Category: U.S. Regional November 17,2014 )
epub |eng | 2014-11-04 | Author:Pearce, Fiona [Pearce, Fiona]

Cute Croquembouches The classic croquembouche – literally ‘something that crunches in the mouth’ – is a tower of crisp profiteroles, filled with crème patissière and drizzled with toffee, which is ...
( Category: Baking November 14,2014 )
epub, mobi |eng | 2011-11-12 | Author:Sheryl Crow

Jack Daniel’s-Glazed Pork Tenderloin and Sweet Potato Skewers SHERYL: Little skewers of tender pork and sweet potatoes are one of my favorite appetizers, as Chuck knows. I could make a ...
( Category: U.S. Regional November 13,2014 )
mobi |eng | 2014-03-03 | Author:Angela Liddon [Liddon, Angela]

Tips: To thicken the tomato gravy, place a ladle of the curry in a mini processor and process until almost smooth. Stir this back into the curry to thicken. For ...
( Category: Vegan November 9,2014 )
epub |eng | 2014-10-06 | Author:Alison Walker [Walker, Alison]

1 Roughly chop the quince into 1¼-inch chunks—there’s no need to peel or core them, everything goes into the pan. 2 Put the fruit into a preserving pan with the ...
( Category: Confectionary November 7,2014 )
epub, mobi, azw3 |eng | 2014-10-22 | Author:Jenny Colgan [Colgan, Jenny]

For fifteen minutes that morning, before work could begin, Stephen took lots of pictures of the children: reading in the little library corner; playing on their climbing frame; next to ...
( Category: Holidays November 3,2014 )
epub |eng | 2014-09-02 | Author:Jessica Merchant [Merchant, Jessica]

❸ Dip each zucchini “nugget” into the egg and coat it evenly, then press it into the bread crumb mixture. Press gently on the zucchini so the crumbs adhere. Set ...
( Category: Entertaining & Holidays October 27,2014 )
azw3, pdf |eng | 2014-03-31 | Author:Lisa Fain

SHREDDED BEEF ENCHILADAS WITH THREE-CHILE SAUCE THE FIRST TIME I HAD beef enchiladas made with shredded beef, I was surprised. I was very young, and the shredded beef tucked into ...
( Category: Southwestern October 27,2014 )
epub, mobi |eng | 2009-03-06 | Author:Debbie Macomber [Macomber, Debbie]

2. In food processor or blender, blend ricotta, egg, salt and pepper until smooth; set aside. 3. Melt butter in same saucepan over medium-low heat. Add onion and garlic; cook ...
( Category: Entertaining & Holidays October 14,2014 )
epub, azw3, mobi, pdf |eng | 2004-12-31 | Author:Kinley MacGregor [MacGregor, Kinley]

Christian sat alone on his cot as he listened to the men outside who were still packing their wares to leave in the morning. He grimaced while he held a ...
( Category: Tablesetting October 14,2014 )
epub |eng | 2014-07-15 | Author:Bob Spiegel

Magret Duck Breast with Chestnut Fried Rice and Demi-Glace Grapes The duck and rice take the lead in this dish, but there’s no mistaking the chestnut’s flavor and texture. Cooking ...
( Category: Appetizers October 10,2014 )